Monthly Archives: January 2025

Workshop on Livestock Held at Mergasor Technical Institute

Workshop on Livestock Held at Mergasor Technical Institute

On Tuesday, June 14, 2025, MergasorTechnical Institute, in collaboration with the Office of Mullah Mustafa Barzani, organized a scientific workshop titled “Self -protection from Animal Diseases: Steps and Strategies in Increasing Healthy Animal Products .
The event featured two main panels:

Panel 1: The Importance of Animal Disease Prevention.Panelists included: Dr. Hemn Kakakhan Awla, Professor, Erbil Polytechnic University , Saydawan Omar Yousef, Consultant Veterinarian, Soran Veterinary Directorate and Sivan Hassan Bakr, Professor, Erbil Polytechnic University

This panel discussed the critical role of disease prevention in safeguarding livestock and benefiting society.

In panel 2: panelists highlighted Milk Quality and Safety in Contemporary Agriculture. Speakers included: Dr. Shaheed Ramazan Aziz, Supervisor at Factory Z and Abdul Hussein, Professor, Salahaddin University

The session focused on promoting milk production at the local level, emphasizing its significance in producing high-quality dairy products and supporting farmers.

The workshop commenced with a speech by Dr. Talib Omer, Dean of Mergasor Technical Institute. In his address, Dr. Omer highlighted the significance of advancing scientific knowledge to tackle pressing issues in agriculture and livestock farming. He stated:
“Our mission extends beyond education and research—we are dedicated to serving our community by raising awareness and providing sustainable solutions. This workshop aims to address critical topics such as animal disease prevention and the ethical, sustainable growth of livestock production to ensure food security for future generations.” Dr Omer praised the initiatives of the Kurdistan Regional Government (KRG), particularly the efforts of Prime Minister Masrour Barzani, in prioritizing agricultural reform and food security. He acknowledged the government’s support in modernizing techniques, promoting self-sufficiency, and strengthening the local economy. The workshop aimed to:
1. Emphasize the importance of disease prevention to safeguard livestock and public health.
2. Discuss strategies for increasing animal production sustainably and ethically while meeting population demands.

In conclusion, Dr Omer extended his gratitude to the speakers, organizers, and participants for their efforts in making the workshop a success. He expressed hope that the exchange of ideas would yield practical recommendations and contribute to a healthier, more prosperous future for the community.

This event underscored the importance of adopting sustainable practices and leveraging scientific advancements to enhance agricultural productivity and public health.

 

Congratulations and compliments

On Tuesday, January 14, 2025, the Dean of Erbil Technical College of Engineering, Prof. Ayad Zaki Saber with the Assistant Dean of the College Mr. Bazian Younis Mohiuddin, Director of the College Consultant Office Mr. Prof. Bahman Taha Omar and Head of Scientific Unit Mr. M.Y. Bayad Abdulqadir Ahmad, congratulated the new staff of Zerevan College who have been exchanged with the previous staff for two days and have started their new duties as new and efficient staff.
During the congratulations and congratulations, the Dean of the College had a sincere discussion and exchange of national views with them, recommended the implementation of their demands, the new staff reaffirmed the cooperation and duty of security of the college. I wish you continued cooperation, appreciation and service

The Assistant Dean visited the boys’ dormitory.

On the evening of January 12, 2025, Assistant Dean Dr. Tariq Waece Sadeq, accompanied by M. Rawand Sulaiman, Head of the Health and Safety Department, as well as Rebaz, the Head of the Dormitory, and the dormitory’s supervisory staff, visited the boys’ dormitory of the institute. The purpose of the visit was to closely observe the condition of the dormitory, address any deficiencies, and monitor all safety equipment, including heating systems and fire extinguishers, as well as to assess the students’ needs.